This dipping sauce for seafood and steamed chicken is extremely easy to make and only requires six ingredients. You can make smaller batches at a time, or you can make a lot and save for later.
Fruits are considered desserts after a meal in Viet Nam, and Vietnamese green mango with sweet fish sauce is a common and popular dessert.
Vietnamese fish sauce chicken wings are commonly fried and then marinated in fish sauce and are the equivalent and combination of American’s BBQ and honey glazed chicken. The main player in this dish isn’t the chicken but actually is the fish sauce.