lunch

Vietnamese seafood stir fry noodles are my quick and easy go-to when there’s “nothing to eat.” Just some seafood, choy sum, and Top Ramen noodles from Costco.

Inspired by salsa, this seafood salad combines many ingredients tried together with a sweet and spicy sesame seed dressing.

Vietnamese fried egg rolls are common appetizers, though can also be eaten as a meal by itself if preferred. Chả giò is a deep fry dish commonly made up of ground meat and sliced vegetables rolled up in a pastry sheet.

Noodles of all kinds are actually one of the most common breakfasts in Viet Nam. Noodles are light enough to digest early in the morning, but also full enough to keep you going until lunch.

Pho is one of the most popular and well-known meals of Vietnamese cuisine, especially here in America. There are many ways to cook up a bowl of pho. The most important part of the meal, and what makes each bowl of pho unique, is the broth.