Jello mooncakes are an alternative to the traditional Mid-Autumn Festival mooncakes. These jello mooncakes use coconut cream as the outer layer and taro and green tea as the inner filling.
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Vietnamese fish sauce chicken wings are commonly fried and then marinated in fish sauce and are the equivalent and combination of American’s BBQ and honey glazed chicken. The main player in this dish isn’t the chicken but actually is the fish sauce.
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Vietnamese fried egg rolls are common appetizers, though can also be eaten as a meal by itself if preferred. Chả giò is a deep fry dish commonly made up of ground meat and sliced vegetables rolled up in a pastry sheet.