Tofu can be used for many Asian dishes, even desserts! This is a fast and easy way to prepare tofu pudding with ginger syrup. All you’ll need is a box of pre-prepared tofu mix, water, brown sugar, and some ginger.
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Bitter melon is a common vegetable used in Vietnamese cuisine for a variety of dishes, including soups and stir fry recipes. This bitter melon recipe is stir-fried with eggs, shrimp, and bean thread noodles.
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Baked lobster tail with onion butter is one of those “fancy foods” that actually take very little time and effort to prepare. What makes this baked lobster tail recipe a Vietnamese one is not the lobster itself. But rather, the dipping sauce.
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