Tofu can be used for many Asian dishes, even desserts! This is a fast and easy way to prepare tofu pudding with ginger syrup. All you’ll need is a box of pre-prepared tofu mix, water, brown sugar, and some ginger.
Jello mooncakes are an alternative to the traditional Mid-Autumn Festival mooncakes. These jello mooncakes use coconut cream as the outer layer and taro and green tea as the inner filling.
Fruits are considered desserts after a meal in Viet Nam, and Vietnamese green mango with sweet fish sauce is a common and popular dessert.