HOW TO MAKE VIETNAMESE SEAFOOD STIR FRY RAMEN NOODLES | MÌ XÀO HẢI SẢN
Vietnamese seafood stir fry ramen noodles are my quick and easy go-to when there’s “nothing to eat.” Just some seafood, choy sum, and Top Ramen noodles. Stir fry is literally all that it sounds: stir in a frying pan. If you prefer more seafood, add more seafood. If you prefer more greens, add more greens. This will sound like such an un-culinary thing to say, but honestly, toss whatever you want in a deep pan and stir. This recipe isn’t fixated or set in stone and will vary depending on each person’s preference.
I always have dried noodles ready on hand. For this specific dish, the noodle is nothing fancy, just regular Top Ramen from Costco. And because I’m a health nut, it’s the “No Added MSG” Ramen. But really, any Ramen noodle will do just fine. I used shrimps as my seafood in this dish. If you’re not a big believer in shrimps, replace it with what makes your tummy happy. Although, I wouldn’t recommend any sort of fish. The fish will most likely break apart turning the stirring process.
I used shrimps as my seafood in this dish. If you’re not a big believer in shrimps, replace it with what makes your tummy happy. Although, I wouldn’t recommend any sort of fish. The fish will most likely break apart turning the stirring process.
The choy sum will probably be the trickiest to track down. You most likely will not be able to find it at Wal-Mart. Instead, walk into an Asian supermarket. Bok choy (a more commonly known vegetable) can also be used as an alternative. As you can see, the recipe is very loose—but for those who like structure, the exact list of ingredients and instructions are below.
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